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July 2021–Inside Menu

In this section: Food & Drink Breakfast Menu July 2021–Inside Menu Take Away Menu Outside Dining Drinks List

PLEASE NOTE THAT WE ARE CURRENTLY ONLY ACCEPTING CARD PAYMENTS.

We regularly update this page, but please remember that this is a daily changing menu. If you are looking at the menu in advance of your booking, and thinking of heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is going to be available.

To nibble while waiting

…the next course will arrive when cooked unless you say otherwise!

Spanish mixed olives, green and purple, with onions and peppers in a paprika oil £ 4.50
A slice of Baker Toms sea salt & rosemary focaccia £ 3.00
Warm pitta bread and hummus £ 3.50

Starters

Soup of the day with focaccia (v) £ 6.50
Ham hock terrine – served with piccalilli and toast £ 7.50
Goat’s cheese crostini – served with a black olive salad £ 7.00
Trio of fish – prawns, potted mackerel and smoked salmon with a pink peppercorn mayo and buttered toast £ 8.95
Aromatic shredded duck served on a salad with sliced cucumber, hoisin sauce and sesame seeds £ 7.50
Classic prawn cocktail with maria rose and buttered wholemeal bread £ 8.95

Salads and Boards

Traditional ploughman’s £ 13.50
Mature cheddar, Cornish brie with a packet of Burt’s ready salted crisps (v)

Seafood board £ 16.95
Prawns, smoked salmon, potted mackerel, a crusty baguette, salad & dip

Tabbouleh £ 10.95
Bulgar wheat, parsley, chickpea, mint, tomatoes, and pomegranate with a tzatziki dip along with a crusty baguette (v)
….add a Loch Duart salmon or panko chicken fillet £ 14.95

Main courses

Local haddock fillet deep fried in real ale batter with mushy peas and chips £ 15.25
Monkfish Thai green styled curry served with basmati rice and naan bread £ 17.50
Chicken Thai green styled curry served with basmati rice and naan bread £ 14.00
Whole tail breaded scampi served with chips and garden peas £ 13.95
Spiced pork tenderloin served with Pomegranate tabbouleh, pitta bread, tzatziki and a fresh green salad £ 16.50
House steak burger – two 100g burgers, Alpine cheddar in a brioche bun, relish,fries and salad £ 14.25
… add sautéed onions or bacon .50
Charred chicken skewers served with a Butternut squash salad and tzatziki dip £ 14.75
Chickpea, beetroot and sweet potato burger in a brioche bun served with salad and skinny fries (v) £ 12.50
Lamb rump (served pink) with a feta cheese salad and chunky chips £ 16.75

Griddled Steak Selection

Panko buttermilk chicken breast burger in a bun served with skinny fries and salad £ 14.95

10oz Rump steak, the steak eater’s steak! £ 24.00
10oz Gammon steak served with a fried egg £ 16.50
Steak Sauces £ 2.50
Peppercorn, Béarnaise

Beef steaks are served with roasted vine tomato, flat mushroom, salad and fries

Pizzas – All £ 10.50
Cooked to order in our dedicated pizza oven using traditional thin sour dough pizza!

The Greek One (v)

Feta cheese, black olives and sunblush tomatoes

The Duck One

Shredded duck, hoisin sauce and spring onion

Classic Margherita (v)

Tomatoes, basil and mozzarella

Baguettes and Pasties – Served from midday to 5pm

Prawn and Marie Rose £ 9.00
Cheddar ploughman’s in a baguette (v) £ 8.00
Ham hock and piccalilli £ 8.00

Denzil’s hand-made fresh vegetable pasty served with salad (v) £ 8.50
Denzil’s hand-made fresh steak pasty served with salad £ 8.50

Desserts

Gooseberry fool served with shortbread
Summer fruit & white chocolate tart
Vanilla pannacotta served with baked plums
Dark chocolate, caramel and pecan brownie served with chocolate sauce and Salcombe dairy vanilla ice cream
Strawberry bake - a strawberry centred almond sponge, served with clotted cream

Salcombe diary ice cream and sorbet £ 2.50 per scoop
Choose up to three scoops from the following:
Salcombe ice cream flavours; Vanilla, Mint Chocolate Flake, Strawberry, Chocolate, Honeycomb or Toffee.
Salcombe dairy sorbet flavours;
Mango, Blackcurrant, Raspberry, Lemon

Ice Cream cones
Sugar cone £ 3.50
Chocolate waffle cone £ 3.50
(Choose a ball from flavours above)

Our signature cheeseboard with local cheeses as well as those from a little further afield. £ 8.50

Trevearrian Cornish Brie, Twanger Cheddar, Stilton and Goats. Served with fruit and nut crackers and fruit jellies. Four cheeses

For The Youngsters

Mini steak burger topped with cheese and bacon, served with chips £ 7.25
Local haddock fillet in beer batter with chips and mushy peas £ 7.95
Westcountry sausage with creamy mash, veg and gravy £ 6.25

Mini roasts are available on Sundays only until we run out!

Roast beef with Yorkshire pudding roast potatoes and vegetables £ 9.00
Roast pork with roast potatoes, vegetables and apple sauce £ 9.00

Sunday roast

Classic roasts with all the trimmings are available on Sundays only and only to inside tables; sadly we sometimes run out later on in the afternoon.

Roast rib of English beef served with Yorkshire pudding £ 18.00
Roast loin of Devon pork served with apple sauce, crackling, roast potatoes and all the trimmings £ 15.75
Nut roast served onion gravy and with all the usual trimmings £ 14.95
Beef & pork combo £24.50

This one is not for the faint hearted!

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.