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Group Menu May, June and July 2019

In this section: Food & Drink Breakfast Menu Main Menu 2019 Group Menu May, June and July 2019 Group Breakfast Menu The Bridge Wine List

Nibbles

Mixed olives £ 3.95
Focaccia bread, oil & balsamic £ 3.50
Stone-baked garlic bread £ 3.25
Humus and pitta bread £ 3.25

Starters

Soup of the day with granary bread

Chicken liver pate served with chutney and toast

Popcorn shrimp with aioli

Prawn cocktail with Marie rose sauce and granary bread

Goats cheese on crostini and black olive salad

Main Courses

Salmon fishcakes with lemon chive sauce and sweet potato fries

Roasted lamb rump with Dauphinoise potatoes, roasted carrots, tender stem broccoli and jus

Fish stew (i.e. Red mullet, small sole, gurnard, monkfish, sea bass, prawns) stew with stone baked garlic bread

Chicken and leek pie with creamy mash and veg

Warm scallop salad topped with crispy bacon and sautéed potatoes

Chilli braised belly pork with salad, coleslaw and sweet potato fries

Roasted butternut squash and spinach lasagne with a mixed salad

Desserts

Bramley apple cake served with custard

Chocolate and salted fudge brownies with Cowlick vanilla ice cream

Lemon, lime and ginger cheesecake

Crème brûlée with a shortbread biscuit

Sticky toffee pudding with clotted cream and butterscotch sauce

£30.00 for three courses

£23.00 for two courses

For The Youngsters - £12.00

4oz steak burger topped with cheese and bacon served with fries
Local haddock fillet in batter with chips and mushy peas
Sausages with creamy mash, garden peas and gravy

To finish…. a Cowlick Creamery ice cream tub (vanilla or chocolate)