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February Main Menu 2019

In this section: Food & Drink Breakfast Menu February Main Menu 2019 Group Breakfast Menu The Bridge Wine List

We regularly update this page (as our menu generally changes monthly), but please remember that this is a sample menu and we do sometimes need to make changes. If you are heading to us for a specific dish then please do make sure that you give us a call to make sure that the dish is available!

To nibble while waiting

…… the next course will arrive when cooked unless you say otherwise!

Spanish olives £3.50
Rosemary salted almonds £2.50
Crusty bread, oil & balsamic £2.95
Guacamole & homemade tortillas £3.50
Hummus and pitta bread £3.50

Starters

Soup of the day granary bread £6.50 (V)
Popcorn shrimp with aioli £7.00
Nachos – refried beans, cheese, jalapenos, salsa & sour cream £6.00 (V)
Classic prawn cocktail with granary bread £8.00
Chicken liver parfait granary toast, red onion chutney £6.50

Antipasti board (to share)
Smoked and cured meats, olives, hummus and focaccia £15.00

Veggie mezze (to share)
Humus, tempura vegetables, chargrilled halloumi, olives and pitta bread £15.00

Main courses

Chilli braised belly pork with salad, coleslaw and sweet potato fries £14.00
Haddock fillet deep fried in real ale batter with mushy peas and fries £15.25
Thai style chicken curry served with jasmine rice, chutney and prawn crackers £14.00
Seafood (e.g. cod, salmon, prawns and haddock, red mullet) in a creamy fish sauce served on a bed of tagliatelle £15.50
Pie of the day served with creamy mash and honey roasted carrots £14.50
Roasted lamb rump served pink with dauphinoise potatoes, roasted carrots and tenderstem broccoli £16.50
Tom’s veggie pie with creamy mash and honey roasted carrots £12.50
River Fowey mussels in a creamy white wine sauce with fries £13.00
Chickpea and spinach curry with sticky rice and naan bread £11.95 (V)
Salmon fishcakes with lemon chive sauce and sweet potato fries £13.50

Please see today’s ‘catch’ of the day blackboard sourced from Plymouths fish market
Choose a fish simply cooked with today’s accompaniments – couldn’t be fresher unless you have a fishing line to put over the balcony!

Chargrilled Steaks

All our steaks are prime West Country aged beef and served with fries, salad

Gammon steak topped with a fried egg £14.50
10oz rump steak, the steak eater’s steak! £23.95
Add a steak sauce – Peppercorn or, Béarnaise£ 2.00

Burgers

200g steak burger topped with smoked cheddar cheese and bacon, served in a soft bun with coleslaw and fries £13.75
Chicken fillet burger topped with guacamole and salsa in a soft bun with fries £13.50
Falafel burger – falafel, halloumi, sweet chilli, tomato and red onion, salad and fries (V) £11.00

Pizzas

All our sour dough pizzas are served with Campana buffalo mill mozzarella and are cooked to order in our dedicated pizza oven.

Add a portion of fries for just £ 1.00 extra

The Mexican One
Spicy chorizo, roasted red pepper, jalapenos, salsa £9.00

Classic Margherita (v)
Tomato, basil, mozzarella £8.50

Funghi
Gorgonzola, portabella mushroom, Parma ham, balsamic £9.00

Sandwiches and toasties

Halloumi and tomato £ 6.50
Prawn and Marie rose £ 6.55
Bacon, lettuce, tomato £ 6.50
Popcorn shrimp and aioli £7.00

Or….toasted cheese and onion or tomato with a small soup of the day £ 9.50

Smaller dishes for children

4oz burger topped with Gruyère cheese served in a bun with fries £7.50
Local sausage with mash and gravy - or just with fries £5.95
Local haddock fillet in beer batter with chips and mushy peas £7.95

Desserts, all £ 7.00

Vanilla crème brûlée and mango sorbet
Orange Cranachan- oats, cream, whisky, Greek yoghurt
Sticky toffee pudding with sticky toffee sauce and vanilla ice cream
Passionfruit and white chocolate cheesecake
Merlot poached pear with orange sorbet almond brittle

Local Cowlick Creamery dairy ice cream and frozen yoghurt
Cheese menu; choose from our extensive cheese list, featuring local chesses as well as those from far away. Prices Vary.

Sunday roast

Classic roasts with all the trimmings are available on Sundays only; sadly we sometimes run out later on in the afternoon. Childrens portions available of most roasts.

Rib of beef  £15.00
Loin of pork  £14.00
Chicken breast £14.00 
Beef & pork combo £19.50
Homemade nut roast with onion gravy £11.50
This one is not for the faint hearted!

Food allergies and intolerances

Before you order your food and drinks, please speak to our manager if you wish to know about our ingredients.